Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flank steak in sauce on hoagie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flank Steak In Sauce On Hoagie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Flank Steak In Sauce On Hoagie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Make ready 3 clove Garlic
- Take 3 each Scallions
- Get 1 tsp Dry mustard
- Get 1/2 each Anaheim pepper
- Take 1/4 cup Sherry
- Take 1/4 cup Worcestershire
- Prepare 1 tbsp Ground pepper
- Prepare 1 cup Ketchup
- Prepare 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Prepare 2 tbsp Soy sauce
- Take 1 lb Flank steak - sliced against the grain, very thin
- Take Canola oil
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
So that is going to wrap this up with this exceptional food flank steak in sauce on hoagie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
