Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sheree's seafood pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sheree's Seafood Pot Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sheree's Seafood Pot Pie is something that I have loved my whole life.
Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
To begin with this recipe, we must prepare a few components. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Seafood Pot Pie:
- Make ready 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
- Get 1 *** cooking spray
- Take 1 can cream of onion soup
- Prepare 1 can New England Clam Showder
- Take 1/2 cup milk
- Prepare 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
- Take 3 dash hot sauce
- Take 1 packages (12 oz) cooked baby shrimp (small)
- Take 1 cup imitation crab meat (6 oz bag)
- Get 1 stalk celery
- Prepare 1 small onion, minced
- Take 2 tbsp butter.
- Prepare 3 dash hot sauce (optional)
A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux. I used to buy those frozen pot pies, thinking it would be WAY too much work to make my own pot pie.
Instructions to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
- Saute celery and onion in butter. add to bowl of seafood mixture.
- Pour in prepared baking dish.
- Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….
But thanks to prepared pie crusts, it is actually really easy to make my own! In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation crabmeat into the prepared dish. Place bowls on a jelly roll pan. Remove the seafood to a large bowl with a slotted spoon.
So that’s going to wrap this up with this special food sheree's seafood pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
