Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, original onion soup recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Original Onion Soup recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Original Onion Soup recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have original onion soup recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Original Onion Soup recipe:
- Prepare 4 large onions, minced
- Get 1 1/4 liters meat broth
- Prepare 1 tablespoon flour
- Make ready 1/2 cup yellow cheese, grated
- Make ready 60 g butter
- Get 1 french bread (baguette), cut into slices
- Take salt to taste
- Get black pepper to taste
Steps to make Original Onion Soup recipe:
- Heat the butter in a saucepan, add in the onions and stir until the onions become soft and begin to change color.
- Add in the flour and stir well.
- Pour meat broth, stir and bring to a boil, then simmer over low heat for 15 minutes. Flavor with salt and black pepper.
- Grill the slices of bread so they become toasted.
- Cover the bottom of the heatproof bowls with toasted bread. Sprinkle with some grated cheese and pour the onion soup. Place again 2-3 slices of toasted bread on top of the soup and sprinkle with grated cheese.
- Place the bowls in the oven and bake for 10 minutes, or until the cheese is melted.
- Remove from heat and serve hot.
So that is going to wrap it up with this special food original onion soup recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
