Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my peri peri pork chops and pepper flakes with onions & salad π. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Peri Peri Pork Chops and Pepper flakes with onions & Salad π is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Peri Peri Pork Chops and Pepper flakes with onions & Salad π is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my peri peri pork chops and pepper flakes with onions & salad π using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad π:
- Take 1 tsp olive oil
- Make ready 2 pork chops
- Get 1/4 onion sliced
- Take Peri peri sauce (Nando's is best medium)
- Get Salad….
- Get Some Spinach
- Prepare And mixed lettuce
- Take 2 vine tasty Tomatoes sliced
- Make ready 6 slices Cucumber
- Take 4 tsp loose corn
- Get 1 little cheese
- Take 1 little Ardienes pà tè
Steps to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad π:
- Cover both sides of the chops in peri peri sauce spread it all over.
- Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
- While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
- Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.
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