Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) step by step Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. Great recipe for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack).
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Get Saba (Cardava) bananas
- Take coconut sugar
- Get Cooking oil
Fried Bananas with Salted Coconut Caramel Sauce Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Cilantro Mathri is one of the popular Indian sna… Recipe: Perfect Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) has become the favorite food menus that are now being sought by many people people in the internet. Roll the banana slices in brown sugar (you might not use the entire cup of sugar).
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
In a sauce pan melt the butter on a high heat. When the butter is melted place the flat side of the banana slice on the sauce pan. I make Banana Cue once in a while especially when my kids ask for it. My style is, I choose semi-ripe banana. Bananas that are too ripe may fall apart or too soft during cooking.
So that’s going to wrap it up with this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
