Spicy Pepper Steak
Spicy Pepper Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pepper Steak is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Pepper Steak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pepper Steak:
  1. Take 2 lb Sirloin steak, cut in thin strips
  2. Take 1 large Green pepper, cut in thin strips
  3. Prepare 1 large Red bell pepper, cut in thin strips
  4. Get 1/2 large Yellow or white onion, cut in thin strips
  5. Make ready 1/4 cup Soy sauce
  6. Take 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
  7. Prepare 2 tbsp Sesame oil
  8. Take 1 tbsp Smoked garlic powder
  9. Get 1 tbsp Smoked paprika
  10. Make ready 1 tsp Ground corriander
  11. Prepare 3 tbsp Sriracha hot sauce
  12. Make ready 1 tsp McCormick brand Montreal steak seasoning
  13. Get 1/2 tsp Cayenne pepper
  14. Take 2 cup Beef broth
  15. Make ready 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening
Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

So that is going to wrap this up for this special food spicy pepper steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!