Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Bolognese is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare Meat
  2. Take 1200 g shredded beef
  3. Prepare 350 g shredded pork/sausage meat
  4. Make ready Vegetables
  5. Prepare 500 g onion
  6. Take 150 g celery
  7. Get 400 g carrot
  8. Take Tomato sauce
  9. Make ready 1600 g tomato block can (CIRIO: Polpa)
  10. Make ready 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Take Spices and greases
  12. Take 225 g butter
  13. Make ready 150 ml olive oil
  14. Make ready Sugar
  15. Get Salt
  16. Take Pepper
  17. Take The rest
  18. Make ready Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Take Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!