Sig's Goats Cheese Cake with Matcha
Sig's Goats Cheese Cake with Matcha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's goats cheese cake with matcha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Goats Cheese Cake with Matcha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's Goats Cheese Cake with Matcha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sig's goats cheese cake with matcha using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sig's Goats Cheese Cake with Matcha:
  1. Prepare You will need a loaf tin or similar (length about 25 cm)
  2. Prepare unwaxed lemon, or wash lemon under hot water to remove wax
  3. Take Extract 2 teaspoons of lemon juice from the lemon
  4. Make ready fresh goats cheese(similar to Philadelphia cheese)
  5. Prepare goats quark or goats yoghurt, drained
  6. Take super fine sugar
  7. Take large or 4 medium eggs
  8. Take vanilla sugar
  9. Take custard powdered, vanilla flavour
  10. Get Matcha japanese tee powder, not green/Matcha teabags
  11. Make ready flat teaspoons icing sugar
Steps to make Sig's Goats Cheese Cake with Matcha:
  1. Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted
  2. Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely.
  3. Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well.
  4. Add the eggs one after the other, mix in gently but well.
  5. Add the custard powder. Mix well. Divide the mix into halves.
  6. Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves.
  7. Fill the lighter mix into the cake tin, make sure that the corners are filled in
  8. Then pour the green Matcha mix gently over the lighter mix.
  9. Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake
  10. Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open.
  11. Remove cake, use the baking paper to lift the cake carefully onto serving plate
  12. Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like.
  13. Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy.

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