Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Red Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Red Chicken Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Chicken Curry:
- Take 1-2 tbsp red curry paste
- Make ready 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
- Take 400 ml tin coconut milk
- Take 2 lime leaves (optional)
- Make ready 2-3 tbsp Thai fish sauce
- Take 1-2 tbsp palm sugar
- Take handful green beans, trimmed
- Make ready 1 smaill tin bamboo shoots
- Get 1/2 red pepper
- Take 1-2 handful basil leaves
- Get 2-3 fresh red chilies, finely sliced (optional)
- Make ready To serve
- Make ready Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
- Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken cubes/strips and stir until coated in the curry paste.
- Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
- Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
- Serve with Thai jasmine rice and ENJOY!
So that is going to wrap it up for this exceptional food thai red chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
