Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's turkey pot pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Turkey Pot Pies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Turkey Pot Pies is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Turkey Pot Pies:
- Get 1 LG Can Pillsbury Grand Biscuits
- Make ready 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- Make ready 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Take 3 Cups Precooked Shredded Turkey Meat
- Take 1/2 Cup Half & Half
- Prepare 3/4 Cup Minced White Onions
- Make ready 1/2 Cup Diced Celery [with leaves]
- Take 1 LG Diced Potato [peeled]
- Prepare 1/2 Cup Diced Carrots
- Take 2/3 Cup Shredded Sharp Cheese
- Get 1/2 tsp Minced Garlic
- Get 1/2 teaspoon Crushed Bay Leaves
- Get 1/2 tsp Italian Seasoning
- Take 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Prepare 1 Can (14 oz) Low Sodium Chicken Broth
- Take 4 oz Green Beans
- Take 4 oz Corn
- Take 4 oz Peas
- Make ready 2 tablespoons Butter
- Prepare Fresh Parsley [garnish]
- Make ready 1 Pan
- Take 1 Pot
- Take 1 Oven Safe Bowl
A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust. You can also customize the recipe, swapping turkey for short ribs, pulled pork and more! For us, nothing is more comforting than a Turkey Pot Pie enjoyed with friends and family. Our pies are made from scratch in small batches by wonderful happy people (not machines) and feature white meat turkey, garden vegetables, potatoes, our signature turkey gravy, and a flaky pie crust.
Steps to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
Melt the butter in a large pot or dutch oven over medium heat. Add in the herbs de provence and crushed red pepper flakes. When the butter starts to sizzle, add the leeks, carrots, and celery. Season with kosher salt and black pepper. Add the potatoes and season once more with kosher salt and.
So that’s going to wrap it up for this special food mike's turkey pot pies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
