Norfolk Shortcake
Norfolk Shortcake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, norfolk shortcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Norfolk Shortcake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Norfolk Shortcake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Flaky pastry made by rolling out shortcrust, smearing it with fat and sprinkling with sugar and dried fruit. From Wikimedia Commons, the free media repository. Shortcake recipe has travelled across the country to the west coast - whats next will the #norfolk shortcake go global ??

To begin with this recipe, we have to first prepare a few ingredients. You can cook norfolk shortcake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Norfolk Shortcake:
  1. Prepare 455 g self raising flour
  2. Get 1 egg
  3. Make ready 170 g butter
  4. Get 170 g sugar
  5. Take 250 g sultanas
  6. Get Milk

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Steps to make Norfolk Shortcake:
  1. Pre-heat oven to 190°C (170°C for fan ovens)
  2. Rub the butter into the flour
  3. Add the sugar, sultanas and egg (beaten)
  4. Add a small amount of milk to bind and form into a ball of dough
  5. Roll out to about 3cm thick and cut into shape
  6. Place in the oven for 20 minutes
  7. Place on a cooling rack, let them cool down then enjoy :-)

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