Best Breaded Pork Chops You'll Ever Have
Best Breaded Pork Chops You'll Ever Have

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best breaded pork chops you'll ever have. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best Breaded Pork Chops You'll Ever Have is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Best Breaded Pork Chops You'll Ever Have is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have best breaded pork chops you'll ever have using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Breaded Pork Chops You'll Ever Have:
  1. Get 6 Center cut boneless pork chops
  2. Make ready 1 Pepper
  3. Prepare 1 Salt
  4. Take 1 large egg
  5. Take 1/2 cup Panko breadcrumbs
  6. Make ready 1/3 cup Italian breadcrumbs
  7. Make ready 2 tbsp Parmesan cheese
  8. Prepare 1 1/4 tsp Sweet paperika
  9. Get 1/2 tsp Garlic powder
  10. Prepare 1/2 tsp Onion powder
  11. Get 1/4 tsp Chili powder
Steps to make Best Breaded Pork Chops You'll Ever Have:
  1. Preheat oven to 425°F
  2. Grease a large enough baking dish
  3. Mix all of the ingredients EXCEPT the egg in a bowl
  4. Break the egg in a bowl and wisk it up
  5. Salt and pepper both sides of the chops
  6. Dip the chop into the egg then into the breadcrumb mixture
  7. Place each breaded chop in the dish
  8. Bake in the preheated oven for 20 minutes
  9. Plate and enjoy!

So that is going to wrap it up with this exceptional food best breaded pork chops you'll ever have recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!