Charlie's Cornbread Chicken Pot Pie
Charlie's Cornbread Chicken Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, charlie's cornbread chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Charlie's Cornbread Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Charlie's Cornbread Chicken Pot Pie is something that I have loved my whole life.

It is a hearty, creamy, and filling recipe. You get delicious cornbread baked on a fabulous chicken pot pie filling. The chicken pot pie filling is screaming fall flavors, and the cornbread is super easy to make using a cornbread mix.

To get started with this recipe, we must first prepare a few ingredients. You can cook charlie's cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charlie's Cornbread Chicken Pot Pie:
  1. Take 1 can Cream of Chicken Soup
  2. Prepare 1 can Mixed Vegetables (drained)
  3. Prepare 1 can 12.5 oz White Chicken (drained)
  4. Prepare 1 box 8 oz. Jiffy Cornbread Mix
  5. Take 3/4 cup Milk
  6. Take 1 Egg
  7. Prepare 4 –2 cup Pirex bowles

The jiffy chicken pot pie was a real hit. My family has a pea phobia, so I did not add peas. You certainly can if you like. You can use low fat of fat free if you wish.

Instructions to make Charlie's Cornbread Chicken Pot Pie:
  1. Preheat Oven 400°F
  2. Combined chicken soup, mixed vegetables,and white chicken
  3. Put mixture in Pyrex bowls
  4. Mix jiffy, milk, and egg and put on top
  5. Bake for 30 min.

In a large bowl, whisk together baking flour, salt and baking soda. In a medium bowl, whisk together eggs, ghee, honey, and almond milk. Then mix cornbread with eggs and milk (or water with a pinch of sugar or even chicken broth) in a medium bowl. For topping: In a large bowl, place cornmeal, flour, sugar, baking powder and salt; stir to combine. Add milk, melted butter and eggs, stirring until mixture is smooth.

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