Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nasi tim ayam (chicken steam rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Take For chicken stock (can also use store-bought chicken stock)
- Make ready 1 pc kampong chicken bones (separate the bones and meat)
- Prepare 10 pcs chicken feet
- Get Pinch salt
- Get For chicken
- Make ready 1 kampong chicken (meat, cut into bite size)
- Make ready Straw mushroom
- Make ready 1/4 yellow onion, diced
- Get 3 garlics, minced
- Make ready 3 tbs sweet soya sauce
- Get 1.5 tbs light soya sauce
- Take 2 tbs oyster sauce
- Get 1 tbs sesame oil
- Prepare to taste Salt, pepper, sugar
- Take 100 ml water
- Make ready For the rice
- Get 3 cups short grain rice
- Take 3.5 cups chicken stock
- Make ready 3/4 tbsp oyster sauce
- Get 3/4 tbsp sesame oil
- Make ready 1.5 tbsp sweet soya sauce
- Take 1.5 tbsp light soya sauce
- Take Salt, pepper, chicken stock powder
- Prepare For garnish
- Get Boil green vegetables
- Get Spring onion
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
So that’s going to wrap it up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
