Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maybe the best beans ever (made in an electric pressure cooker). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maybe the best beans ever (made in an electric pressure cooker) using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
- Take 1 lb dried pinto beans
- Take 2 smoked ham hocks
- Take 1 tbs olive oil
- Make ready 1 small onion - chopped
- Take 1 tbs minced garlic
- Make ready 2 tbs powdered chicken bullion
- Make ready 6 cups water + more for prep soak
- Prepare to taste salt and pepper
Instructions to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
- Prep your beans: Several hours ahead of time sort beans to remove any broken/bad beans and dirt clumps. Rinse beans in a colander under cold running water. Transfer to a bowl. Add enough hot water to cover beans by about 2 inches. Allow to soak 2-4hrs.
- When ready to cook: drain beans in colander (discard soaking water) and rinse under cold running water. Set beans aside.
- Turn on your pressure cooker to brown/saute. When heated add 1 tbs olive oil. Add onion and garlic. Cook 2 minutes, stirring with a non-metal spoon often. Add chicken bullion. Stir to coat onions and garlic. Do NOT add salt/pepper before cooking.
- Add beans to pot. Stir to combine. Nestle ham hocks into beans and pour 6 cups water over everything. Lock lid in place. Ensure steam valve is in the sealed position. Switch cooker over to the chili/bean setting. Set time to 50 minutes.
- When time is up let rest 15 minutes. Carefully open steam valve to quick release pressure (use a kitchen utensil for safety). When pressure is fully released (steaming stops) carefully remove lid.
- Use tongs to remove ham hocks to a plate. Use a slotted spoon to transfer about 1 cup of beans to a medium bowl. Mash beans into a paste. Stir bean paste back into beans in pot to help thicken.
- If desired, de-bone and chop up ham hocks (meat, fat, skin and all) and stir back in to beans. We do this for added flavor and richness. Stir in desired amounts of salt and pepper. Serve with cornbread and enjoy!
- See notes below ⤵
- Note: If beans still seem to "soupy" for your liking after stirring in the mashed beans (and possibly ham hocks) turn cooker back onto brown/saute to bring beans back to a simmer. Simmer with lid off until desired thickness is achieved.
- Note: For a tasty cornbread to go along with these beans see one of the 2 recipes on my page!
So that is going to wrap this up for this exceptional food maybe the best beans ever (made in an electric pressure cooker) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
