Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easiest chicken/turkey pot pie ever. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easiest Chicken/Turkey Pot Pie EVER is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easiest Chicken/Turkey Pot Pie EVER is something which I’ve loved my entire life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. While chicken is cooking, peel and chop potatoes. Chicken pot pie ranks right up there with sloppy joes and shepherd's pie in terms of me having to overcome serious childhood scars (and scares) from eating bad versions throughout my youth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
- Make ready 2 cup cooked and cubed/shredded chicken
- Take 2 can cream of chicken soup
- Prepare 1 can cream of potato soup
- Make ready 1 cup chicken broth
- Get 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- Prepare 1 cup AP flour
- Prepare 1 cup milk
- Prepare 1 cup mayonnaise
This was the best chicken pot pie I ever made or tasted. The pastry really is the best, flakiest ever. Will definitely be making this pie again. Thank you for sharing an awesome recipe!
Steps to make Easiest Chicken/Turkey Pot Pie EVER:
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
I served it with a fresh green salad….delicious ? Stir in flour until blended; gradually add broth. Roll out pastry to fit top of each pie; place over filling. In a second bowl, dissolve the cornstarch in the milk. In a large pot, soften the onion, carrot and celery in the remaining butter.
So that is going to wrap it up for this exceptional food easiest chicken/turkey pot pie ever recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
