Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic chocolate chip cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Classic chocolate chip cookies is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic chocolate chip cookies:
- Prepare 1 cup softened butter
- Get 1 cup white sugar
- Get 1 cup packed brown sugar
- Take 2 eggs
- Get 1 tsp baking soda
- Take 2 tsp hot water
- Make ready ¹/² tsp salt
- Get 3 cups all-purpose flour
- Prepare 2 cups semisweet chocolate chips
They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. This chocolate chip cookie dough has two secrets to success. The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie.
Instructions to make Classic chocolate chip cookies:
- Preheat oven to 350 degrees F.
- Cream together butter and white and brown sugar until smooth.
- Beat in one egg at a time then stir in vanilla.
- Dissolve baking soda in hot water and add to mixture with salt.
- Stir in flour and chocolate chips.
- Bake 10-15 minutes depending on cookie size.
The second is to chill the cookies before baking - this ensures they all bake to the same size and. Add granulated sugar and brown sugar. These Classic Chocolate Chip Cookies are the best at lasting through the day (or a couple days if you can make it 😉 without getting hard. They stay soft for days because the butter to flour ratio is so high. My secret for keeping them soft is freezing the dough so the outside gets a little crisp and gets all that flavor of the edges browning.
So that’s going to wrap this up for this special food classic chocolate chip cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
