Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour pork in one pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour pork in one pan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour pork in one pan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pork in one pan:
- Prepare 1 1/2 pounds pork loin cut into 1-2 inch cubes
- Make ready 1/2 cup cornstarch
- Make ready 1 ⁄4 cup vegetable or canola oil
- Get —————————————-
- Make ready Sauce: (This is the best sauce I have ever made!)
- Get 1/2 cup granulated sugar
- Get 4 tablespoons ketchup
- Prepare 1/4 cup white vinegar
- Take 1/4 cup apple cider vinegar
- Prepare 1/3 cup pineapple juice
- Get 2 tablespoons low sodium soy sauce
- Get 1 tablespoon garlic minced
- Get (I omitted the 1 tablespoon ginger minced)
Instructions to make Sweet and sour pork in one pan:
- Start the Rice before you cook the Pork
- In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
- Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
- Add the vegetable oil to a large pan over medium- - high heat.
- Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
- Drain excess oil from pan.
- Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
- Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
- If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
- Wait for the sauce to start to boil, after that - remove the pan from heat.
- Serve immediately with rice.
- Sorry for no picture, but it didn't hag around long enough after cooking.
So that’s going to wrap this up with this special food sweet and sour pork in one pan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
