Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mini chicken pot pies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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mini chicken pot pies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. mini chicken pot pies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mini chicken pot pies using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make mini chicken pot pies:
- Prepare 1 pre bought Pillsbury pie crust
- Prepare 1 can mixed vegetables
- Make ready 4 celery stcks
- Take 1/2 onion
- Take 3/4 cup flour
- Get 1/2 stick butter
- Get 2 tbsp parsley flakes
- Prepare 1 tsp salt
- Prepare 1 tbsp pepper
- Make ready 1 tbsp mc cormick wortshire seasoning
- Make ready 1 tbsp chicken bullion
- Take 2 cup milk
- Make ready 1/3 cup heavy cream
- Prepare 1/2 tsp McCormick montreal chicken seasoning
- Prepare 1 egg
- Prepare 1 tsp water
- Take 1 cooking spray
- Take 2 shredded precooked chicken breast
These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! Creamy Garlic Parmesan Chicken Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables.
Instructions to make mini chicken pot pies:
- preheat oven to 425°F
- chicken was precooked for 40min cooled and shredded.
- dice your onion and celery. wash your can of veggies and drain really well.
- add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
- Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
- flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
- lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Grands!® Mini Chicken Pot Pies Grands!® Mini Chicken Pot Pies. Gradually add the milk, whisking constantly to prevent lumps.
So that is going to wrap this up with this special food mini chicken pot pies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
