Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy biscuit topped chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy biscuit topped chicken pot pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesy biscuit topped chicken pot pie is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy biscuit topped chicken pot pie:
- Get 1 lb chicken breast diced
- Take 2 cup frozen carrots,peas,corn
- Take 1/2 cup onion, chopped
- Take 2 clove garlic , minced
- Get 1 stick butter unsalted
- Get 2 1/4 cup all-purpose flour
- Prepare 3 cup chicken broth
- Prepare 1 cup milk
- Get 6 oz parmesan cheese
- Take 1 tbsp baking powder
- Get 1 tbsp sugar
The center filling is hearty, flavorful and super tasty. This is a perfect meal for a cool fall or winter night. Fold in chopped chicken, vegetables and soup mixture. In a small bowl, combine the topping ingredients; spoon over top.
Instructions to make Cheesy biscuit topped chicken pot pie:
- Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
- Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
- Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
- In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
- Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
- Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .
Chicken Pot Pie is the ultimate winter comfort food - a warm, cozy meal that the whole family can get behind. And we're taking it to the next level by adding a cheesy herbed biscuit topping! Simmer, covered, until chicken is tender. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
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