easy chicken and dumpling pot pie
easy chicken and dumpling pot pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken and dumpling pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great way to use leftover chicken from a Costco roaster! Made with a few changes (added peas instead of beans), added a little Knorr powdered chicken bouillon to broth in pot to punch up the richness and a little bit of poultry seasoning to add some complexity to flavors. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!

easy chicken and dumpling pot pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. easy chicken and dumpling pot pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy chicken and dumpling pot pie using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make easy chicken and dumpling pot pie:
  1. Make ready 2 can campbell's chunky creamy chicken&dumpling soup
  2. Get 1 box 9 in pre made pie crust
  3. Take 1 9 inch pie pan

I did cook the chicken thighs (with bones that I later removed) from scratch. Used dried parsley in the dumplings because that's all I had. Great recipe that I know I'll make again in lieu of chicken pot pie. this recipe was easy and fun - i really liked the way the dumplings turned out and the addition of sweet potatoes. we also used crisco rather than chicken fat in the dumpling mix and added some chicken broth to the pot to make up for some of the lost chicken flavor. Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter!

Instructions to make easy chicken and dumpling pot pie:
  1. pre heat oven to 400º
  2. put pie crust in pan and leave the second one for on top
  3. add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown

Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. It's such a great filling meal that's easy to make.

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