Best tortellini soup vegetarian
Best tortellini soup vegetarian

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, best tortellini soup vegetarian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best tortellini soup vegetarian is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Best tortellini soup vegetarian is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best tortellini soup vegetarian:
  1. Get 32 oz vegetable broth
  2. Get 1 can cream of celery
  3. Take 1 onion- small and chopped
  4. Get 2 carrots- peeled and chopped
  5. Get 2 tbsp olive oil
  6. Get 5 oz frozen spinach
  7. Make ready 10 oz tortellini- i use Bertoli brand, cheese/spinach
  8. Prepare 1 shredded parmesan cheese for garnish
  9. Make ready 1 each vegetable bullion cube
  10. Get 2 clove garlic chopped
Instructions to make Best tortellini soup vegetarian:
  1. Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
  2. Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
  3. Turn heat to low, simmer for about 45 minutes.
  4. Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
  5. Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top

So that’s going to wrap this up for this special food best tortellini soup vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!