Randi's Beef & Pepper's
Randi's Beef & Pepper's

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, randi's beef & pepper's. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Randi's Beef & Pepper's is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Randi's Beef & Pepper's is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have randi's beef & pepper's using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Randi's Beef & Pepper's:
  1. Prepare 1/2 lb Thin steak meat (cut into tiny pieces)
  2. Get 1 medium Green bell pepper ( cut into thin lenthwise pieces)
  3. Make ready 1 medium Red bell pepper (cut into thin lenthwise pieces)
  4. Get 1 Soy sauce
  5. Take 2 tbsp Vegetable oil
  6. Get 1 dash Black pepper
  7. Make ready 1 dash Garlic powder
  8. Prepare 1 dash Onion powder
Instructions to make Randi's Beef & Pepper's:
  1. Marinate beef in your desired amout of soy sauce & the 2 tbls of beef boullion for 15 min to a couple hours.
  2. Heat the oil in a pan and fry up the meat till there's no pink left , add your cut up bell pepper's & cook some more.
  3. Season with black pepper, garlic & onion powder, then simmer till beef & peppers are done to your liking.
  4. Feel free to add onions, mushrooms, & other seasonings if you would like, there are lots of ways to play around with this recipe, this is just my quick and easy version :) Also you can sprinkle lime juice & cilantro on top and serve with corn tortilla's…enjoy :)

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