Minnie chicken pot pies
Minnie chicken pot pies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minnie chicken pot pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Minnie chicken pot pies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Minnie chicken pot pies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minnie chicken pot pies:
  1. Take 1 can biscuits
  2. Prepare 1 packages frozen mixed veggies ( carrots corn etc.)
  3. Make ready 2 each chicken breasts
  4. Get 1 can cream of chicken soup
  5. Take 2 tbsp melted butter
  6. Prepare 1 1/2 cup olive garden salad dressing or zesty Italian
  7. Get 1 cup shredded cheese
  8. Prepare 1 Minnie or normal size muffin pan

Heat until hot, stirring occasionally until almost all liquid is absorbed. Stir the chicken, soup and vegetables in a medium bowl. Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables.

Steps to make Minnie chicken pot pies:
  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
  5. Spoon heaping mixture from bowl into each slot
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
  7. Bake at 350 for 10 minutes or untill lightly golden brown.

These mini chicken pot pies are ridiculously easy to make! These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! Creamy Garlic Parmesan Chicken Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world.

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