Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken meatballs with red curry sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
Chicken meatballs with red curry sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken meatballs with red curry sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Prepare Meatballs
- Prepare 250 g chicken mince
- Get 1/2 chilli (or some chilli flakes)
- Prepare 1 handfull of fresh parsley (or ½ tsp dried)
- Get 1 clove garlic (finely chopped)
- Make ready 30 g panko bread crumbs
- Prepare 1 egg
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Take Sauce
- Take 1 onion
- Get 1 clove garlic
- Take 1-2 tbsp red curry paste
- Take 1 tin coconut milk
- Prepare 1 tsp fish sauce
- Get 1 lime
- Prepare 2 handfulls of spinach
- Get Optional
- Take 1 spring onion
- Take 1/2 courgette (or other vegetables)
Do you love meatballs as much as I do? You'll love these other meatball recipes! Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Bring to a simmer and add the meatballs back into the sauce to continue cooking.
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Add drained bamboo shoots to the curry along with the meatballs and snow peas. Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Our sauce gets its potent heat from red curry paste, while coconut milk gives it a cooling, silky quality. For more delicate flavor, we're adding yu choy, a Chinese leafy green with crisp stems.
So that’s going to wrap it up for this special food chicken meatballs with red curry sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
