Meatball stuffed shells
Meatball stuffed shells

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatball stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatball stuffed shells is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatball stuffed shells is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball stuffed shells:
  1. Make ready 1 lb ground beef
  2. Get 1 lb ground pork
  3. Get 1/4 cup Parmesan grounds
  4. Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Get 1/2 cup Finely Minced dried onion
  6. Prepare 2 tsp garlic (or 2 cloves)
  7. Get 1/4 cup parsley
  8. Make ready 2 eggs
  9. Prepare For ricotta mix—
  10. Take 15 oz ricotta cheese
  11. Take 1/2 cup basil
  12. Take 1/2 cup parsley
  13. Prepare 1 cup Parmesan cheese (grated)
  14. Get 1/4 cup mozzarella (for ricotta mix)
  15. Make ready Jumbo shells (prepared according to box)
  16. Make ready 24 oz Marinara sauce
  17. Take Parmesan (grated, for top)
  18. Get Mozzarella (for top)
Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

So that is going to wrap this up with this exceptional food meatball stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!