Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garden bed merlot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garden bed merlot roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garden bed merlot roast is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garden bed merlot roast using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garden bed merlot roast:
- Get 2 tbsp sugar
- Take 1 tbsp each oregano and or basil fresh from garden best
- Take 1 tbsp garlic powder
- Make ready 1 tbsp creole seasoning
- Get 1 tbsp pepper
- Prepare 1/2 thick sliced onion
- Prepare 6 1/2 trimmed and cut in half carrots
- Prepare 1/2 garlic bulb peeled and slightly smashed
- Make ready 1 large bunch broccoli leaves washed
- Prepare 1 large handful carrot top leave destemed and wash3d
- Take 1 cup merlot
- Prepare 1 cup water
- Get 1/4 cup vegetable oil
- Prepare 1 beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake
Steps to make Garden bed merlot roast:
- Pre heat oven to 475
- Mix all seasonings together and rub roast all over
- Heat oil in pan, and sear roast on all sides.
- In glass roasting dish layer carrot and broccoli leaves then carrots onions garlic potatoes. Place roast on top.
- Cook at 475 for 15 min. Then 275 for 1hr 15 min. Or as recommended for your size roast and preferred tenderness. I cook for medium rare a bit more on rare side.
So that’s going to wrap it up for this special food garden bed merlot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
