Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. The Best Steamed Rice And Shrimp Recipes on Yummly
Steamed Eggs w/ rice and shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Get Eggs
- Take 6 Large Eggs
- Get 1 1/2 Cups Stock
- Prepare 4 Shrimp (Shell-On)
- Prepare 2 Tablespoons Soy Sauce
- Get Veggies
- Make ready 3 Stalks Celery
- Get 1 Sm. Onion
- Take 1 Pc. Ginger
- Take 3 Cloves Garlic
- Make ready 1 Pinch Chilli Flakes
- Get 2 Teaspoons Corn Starch
- Make ready 1-2 Glugs White Cooking Wine
- Take 1-2 Glugs Soy Sauce
- Get Water (Just enough to dissolve corn starch)
- Make ready Rice
- Prepare (At your own discretion)
- Get Toppings
- Take Sesame Seeds
- Prepare Sesame Oil
- Get Soy Sauce
This dish adds shrimp and vegetable to enhance the aromatic and flavor. Chinese calls these three ingredients as "three treasures" because all of them are healthy ingredients and benefit for our health. Steamed egg with shrimp is easy to make. It contains high nutrients value to keep you in good health.
Instructions to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
To thin the eggs and enhance the flavor, I usually use anchovy broth. You can certainly use water or any other broth such as dashima broth or vegetable broth. For the seasoning, salted shrimp (saeujeot, 새우젓) is the best with eggs. A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin crépe roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients.
So that’s going to wrap it up with this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
