Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chile verde crock pot style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chile Verde Crock Pot style is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chile Verde Crock Pot style is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chile verde crock pot style using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chile Verde Crock Pot style:
- Make ready 2 lb Stew Pork cuts
- Take 1 can (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub.
- Make ready 6 tomatillos, husked and rinsed
- Get 1 onion
- Get 2 clove garlic
- Prepare 3 New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness.
- Get 1 tbsp Montreal Seasoning
- Get 1 tsp salt
- Get 1/2 tsp oregano
- Prepare 1 tsp olive oil
Steps to make Chile Verde Crock Pot style:
- Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt.
- Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot.
- Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy.
So that is going to wrap this up with this special food chile verde crock pot style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
