Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I hope you enjoy this recipe as much as I enjoy eating it! Honey Roasted Acorn Squash and Sweet Potatoes. Once the sweet potatoes and acorn squash are roasted with a little bit of olive oil and salt, I drizzled it with a spicy, sweet, and tangy balsamic maple chipotle dressing and then topped the winter salad with avocado, pomegranate seeds, and feta.
Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted sweet potatoes, acorn, & butternut squash is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Prepare 2 xlarge sweet potatoes largely cubed
- Prepare 1 x large butternut squash largely cubed
- Make ready 1 x large acorn squash largely cubed
- Get 1/2 large onion largely cubed
- Make ready Olive oil for roasting
- Take Salt
- Prepare Pepper
- Make ready Paprika
- Make ready Dried oregano
It pairs well with both sweet (maple and cinnamon!) and savory (garlic, rosemary, cayenne) seasonings, but today we're going the maple cinnamon route. These quick and easy Roasted Sweet Potatoes, Squash, and Apples make a delicious and healthy Thanksgiving side dish!. Carrots would be a great addition to the mix, and butternut or acorn squash can be substituted for the honeynut squash. Roasted Squash and Sweet Potatoes are one of my all time favorite side dishes, packed with flavor and super healthy!
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago. I spent my entire weekend in the kitchen. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven! Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy.
So that’s going to wrap this up for this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
