Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, molten chocolate cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Molten Chocolate Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Molten Chocolate Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Molten Chocolate Cakes:
- Make ready for chocolate molten cakes
- Get 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
- Prepare 4 ounces unsalted butter (1 stick)
- Get 2 large eggs
- Make ready 2 large egg yolks
- Take 1/4 cup granulated sugar
- Make ready 1/8 teaspoon salt
- Take 2 tablespoons all purpose flour
- Make ready 1/2 teaspoon vanilla extract
- Make ready confectioner's sugar for dustimg
- Take for garnishes
- Prepare as needed Strawberry or vanilla ice cream,
- Make ready as needed Whipped cream,
- Get Chocolate covered strawberries or any fruit
Instructions to make Molten Chocolate Cakes:
- Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
- Fold in the chocolate and flour into the eggs until just well combined
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
- Serve immediately with ice cream, whipped cream and strawberries
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
So that’s going to wrap it up for this special food molten chocolate cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
