Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lotus root chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In the wild, the lotus roots live underwater and are the root system of the beautiful pink lotus flowers and their pods. Its texture is crisp like an apple but tough to eat in big chunks raw because of the density of silky webbed hair roots within the actual root. These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one.
Lotus root chips is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lotus root chips is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lotus root chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus root chips:
- Take lotus root
- Take potato starch
- Take wasabi furikake
Amazon's Choice for lotus root chips. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet.
Steps to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
Lotus root(่ฒ่) is one of the most popular winter ingredients in Chinese kitchen. It gives crunchy texture in most cases like lotus root soup. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. After ordering this menu a few times, I knew I had to make these at home. Lotus root is a nutritious, edible flower root with a subtly sweet flavor.
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