Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pork spare ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Spare Ribs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork Spare Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork spare ribs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Spare Ribs:
- Take 500 grams Pork spare ribs (with bones intact)
- Prepare 1 pinch Salt
- Take 1 Pepper (coarsely ground black pepper is best)
- Take For the sauce
- Take 1/2 Onion
- Make ready 1 tsp Ground ginger
- Get 1 tsp Garlic (grated)
- Make ready 3 tbsp Sake
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp Mirin
- Take 2 tbsp Soy sauce
- Make ready 4 tbsp Ketchup
- Prepare 1 tbsp Sesame oil
Instructions to make Pork Spare Ribs:
- Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper.
- Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat.
- Rub by hand, close the bag and let it sit for half a day or overnight in the fridge.
- Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes.
- After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water.
- After the sauce has boiled down, transfer to a plate, and it is done.
So that’s going to wrap this up for this exceptional food pork spare ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
