Easy Pork Simmered in Tea
Easy Pork Simmered in Tea

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy pork simmered in tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Pork Simmered in Tea is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Pork Simmered in Tea is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy pork simmered in tea using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork Simmered in Tea:
  1. Make ready 400 to 500 grams Pork block (use shoulder loin for best results)
  2. Get 2 Teabags
  3. Make ready 50 ml ☆Soy sauce
  4. Get 50 ml ☆Vinegar
  5. Take 50 ml ☆Mirin
  6. Prepare 50 ml ☆Sake
Steps to make Easy Pork Simmered in Tea:
  1. Put the pork loin into a pot. Cover with enough water to submerge the meat. Add the tea bags and simmer over high heat. Once it comes to a boil, turn the heat to low. Continue simmering for another 40 minutes.
  2. You can leave the teabags inside. Cover with a drop down lid and simmer (you could use aluminum foil with holes poked through).
  3. Add all ☆ condiments into a different pot. When that comes to a boil, turn the heat off. You don't necessarily need to simmer, but the flavor improves if you let it boil.
  4. When the meat is cooked thoroughly, transfer into a plastic bag. Combine with the ☆ condiments and set aside for 2 to 3 hours. Make sure to press out the air for the meat to marinate.
  5. Take out the meat right before serving. Slice into desired thickness and arrange onto a serving dish. Serve with the marinating sauce. Spread out boiled vegetables underneath and enjoy.

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