Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Prepare 1 Indofood instant gulai paste
- Take 4 tomatoes, cut into quarters
- Prepare 1 chicken breast, cut into cubes
- Get 3 eggs, boiled and peeled
- Get Some water
- Prepare Salt if needed
Instructions to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
So that’s going to wrap this up with this exceptional food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
