Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked mac & cheese with butternut squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Mac & Cheese with Butternut Squash is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Mac & Cheese with Butternut Squash is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- Get 1 box GF pasta
- Make ready 4 Cups Roasted Butternut Squash pureed
- Get 1/4 Cup White Rice Flour
- Prepare 1 Poblano Pepper chopped
- Get 1 Clove Garlic minced
- Make ready 2 Cups Butter Milk
- Get 1 Tsp Ground Mustard Powder
- Take 1 Tsp Chopped Dehydrated Onion
- Take 1 Dash No-Salt Organic Seasoning (Costco brand)
- Prepare 1 Dash Adobe Seasoning
- Take 3 Cups Shredded Cheddar Cheese
- Take 1/4 Cup Grated Parmesan Cheese
Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. This is the Macaroni Cheese recipe of your dreams!!
Steps to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°
- In large pan heat 2 tbsp oil and soften the poblano and garlic.
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
- Slowly whisk in the butter milk and allow to thicken slightly.
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
- After the cheese and squash are incorporated stir in cooked pasta.
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
- Allow to cool and dig in!
Prepare yourself for the heart-stopping moment in the recipe video when I pull this bubbling beauty out of the oven….and the stretchy cheese shot! The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work. This mac and cheese recipe starts with a roux. The roux is super important to getting the creamiest cheese sauce of your life.
So that is going to wrap it up for this special food baked mac & cheese with butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
