Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken meatball & potato curry/ kofta aloo π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Meatball & Potato Curry/ Kofta Aloo π is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Meatball & Potato Curry/ Kofta Aloo π is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatball & potato curry/ kofta aloo π using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatball & Potato Curry/ Kofta Aloo π:
- Prepare For Chicken Meatball:
- Make ready Boneless chicken (1 kg)
- Make ready Garlic paste (1 tsp)
- Make ready Chaat masala/A spice Powder (2 tbsp)
- Make ready Garam masala/ All spice powder (1 tbsp)
- Make ready Red chilli powder (1/2 tbsp)
- Make ready Mint leaves (1 cup)
- Make ready Onion (1 medium)
- Make ready Green chilli (2-3)
- Prepare For Curry:
- Prepare Onion (1 medium)
- Prepare Tomato (2 medium or 1 large)
- Take Salt (1 tsp)
- Get Red chilli powder (1 tsp)
- Prepare Turmeric powder (1/2 tsp)
- Take Oil (1/2 cup)
- Make ready Water (1 cup)
- Prepare Potato (1 medium in cubes)
- Make ready Coriander and green chilli for garnish
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Instructions to make Chicken Meatball & Potato Curry/ Kofta Aloo π:
- In a food processor add the chicken meatball ingredients. And process well until smooth but not too smooth.
- On the other hand, heat oil add in onions and sautΓ© them after that add tomatoes, salt, red chilli powder, turmeric powder and mix and mash well. When bubbles form add in 1 cup water and heat up on high flame.
- Now wet your hands with water and make meatball one by one. When curry water boils up add meatball one by one. I made 9. And let it cook on high flame until water reduces.
- Now take the meat ball out on a plate and add chopped potato, mix well. Now add 1 cup water and add meatballs one by one and cover the lid. Cook on low to medium flame until curry is made.
- When curry is done. Garnish with coriander and green chilli. Serve hot. Enjoy.
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