Chicken Ginger CurryπŸ˜πŸ—πŸœ
Chicken Ginger CurryπŸ˜πŸ—πŸœ

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken ginger curryπŸ˜πŸ—πŸœ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Ginger CurryπŸ˜πŸ—πŸœ is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Ginger CurryπŸ˜πŸ—πŸœ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken ginger curryπŸ˜πŸ—πŸœ using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ginger CurryπŸ˜πŸ—πŸœ:
  1. Get Boneless chicken (1 kg)
  2. Take Garlic paste (1 tbsp)
  3. Take Tomato (1 large)
  4. Prepare Green chilli (1 medium)
  5. Take Onion (2 small)
  6. Make ready Chicken ginger curry powder (2 tbsp)
  7. Prepare Ginger (1/2)
  8. Prepare Oil (1/2 cup)
  9. Prepare Water (1 and 1/2 cup)
  10. Prepare Coriander for garnish
Instructions to make Chicken Ginger CurryπŸ˜πŸ—πŸœ:
  1. Arrange ingredients.
  2. Chop the veggies.
  3. Clean and chop the chicken.
  4. In a pot heat oil and add onions sautΓ© them.
  5. Add tomatoes, green chilli and garlic paste. Mix well.
  6. Mash well.
  7. Add chicken and spices.
  8. Mix well and cook chicken until white.
  9. Add 1 and 1/2 cup water and cook on low to medium flame.
  10. When curry is made garnish with coriander and serve hot with flat bread or rice. Enjoy

So that’s going to wrap it up with this special food chicken ginger curryπŸ˜πŸ—πŸœ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!