Chinese Brocoli With Sweet Prickle Ginger
Chinese Brocoli With Sweet Prickle Ginger

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese brocoli with sweet prickle ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Brocoli With Sweet Prickle Ginger is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Brocoli With Sweet Prickle Ginger is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese brocoli with sweet prickle ginger using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Brocoli With Sweet Prickle Ginger:
  1. Get 1 cup chinese brocoli stem / kai lan stem
  2. Take 1 tbsp each of pounded garlic and shallot
  3. Take 1 tbsp vegetable oil
  4. Make ready 1/2 cup essence of chicken / stock
  5. Get 3 cup chinese brocoli leaf / kai lan leaf
  6. Prepare 1/2 tsp salt
  7. Get 2 tbsp prickle ginger
Steps to make Chinese Brocoli With Sweet Prickle Ginger:
  1. With oil saute pounded paste till fragrant then add the stem of the chinese brocoli / kailan then add essence of chicken or any chicken stock and prickle let it simmer for 2 minute
  2. Add in the leaf of the balance chinese brocoli / kailan and cover with lid for half a minute
  3. stir fry to mix well then add salt and cover for another half minute
  4. Off heat and serve immediately

So that’s going to wrap it up for this special food chinese brocoli with sweet prickle ginger recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!