Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Butternut Squash Dip is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Dip:
- Make ready 300 grams butternut squash
- Take 1 clove garlic
- Take 150 grams yoghurt
- Prepare 2 tablespoons tahina
- Prepare juice of half a lemon
- Get salt
- Make ready black pepper
- Make ready half a teaspoon of ground cumin
- Take 2 tablespoons olive oil
- Make ready chopped parsley to garnish
A beautifully colored dip for Fall entertaining. Serve with chips or slices of French bread. Bubbly browned cheddar cheese and sweet roasted butternut squash create a must-make warm dip for the holidays. [Photograph: Morgan Eisenberg] Cold weather doesn't seem so bad when there's a warm dish of butternut squash and cheddar dip on the table. Flavored with caramelized onions, sage, garlic, and plenty of cheese, this roasted squash dip.
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
Drizzle cut sides of squash with oil and season with salt. Arrange cut side down on a baking sheet. Arrange garlic head halves in the center of parchment-lined foil. This Roasted Butternut Squash Dip will be perfect with crudites, tortilla chips or, my favorite, crisp pita chips. Whip up a batch for your Halloween festivities along with Tequila Braised Short Rib Sliders and a Sparkling Black Widow's cocktail and watch the ghosts and goblins dance all night long.
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