Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's shallot,date and lamb/tofu tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sig's Shallot,Date and Lamb/Tofu Tagine is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:
- Prepare making of this with tofu, proceed the same
- Get 1 kg boneless leg or shoulder of lamb,
- Take 1 tsp each ground coriander and ginger
- Make ready 1 generous pinch of crushed saffron
- Take 2 tbsp olive oil
- Get 10 shallot
- Make ready 3 clove garlic crushed
- Make ready 1 tbsp plain flour
- Make ready 300 ml vegetable stock
- Prepare 1 tbsp sun-dried tomato paste
- Prepare 1 stick cinnamon broken in half
- Prepare 1 tbsp each fresh,chopped parsley and coriander
- Prepare 1 bay leaf torn in middle
- Prepare 75 grams pitted plumb dates (use fresh if you can or use the best dried one)
- Make ready 3/4 tbsp clear runny honey
- Take 1 pinch each salt and pepper
Instructions to make Sig's Shallot,Date and Lamb/Tofu Tagine:
- Put the lamb or cubed tofu into a large bowl.
- Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
- Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
- Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
- Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
- When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
- You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.
So that is going to wrap it up with this special food sig's shallot,date and lamb/tofu tagine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
