Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Whole Wheat Apricot Cranberry Biscotti is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 1/2 cup rolled oats
  3. Get 1/4 cup packed brown sugar
  4. Make ready 1 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Make ready 1/4 tsp salt
  8. Take 1 egg
  9. Take 1/4 cup maple syrup
  10. Make ready 2 tbsp unsalted butter melted
  11. Get 1 tbsp apple sauce
  12. Get 1 tsp vanilla extract
  13. Take 1/4 cup diced dried apricots
  14. Take 1/4 cup chopped dried cranberries

These were a hit with them. Whole Wheat Apricot Cranberry Biscotti step by step. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.

Steps to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

Whole Wheat Apricot Cranberry Biscotti instructions. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet. Whole Wheat Apricot Cranberry Biscotti instructions.

So that’s going to wrap it up with this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!