Name: Recipe of Super Quick Homemade 4 Ingredient BEST Chicken Ever!
Prep time: 21 min
Cook time: 51 min
Yield: 3
Cuisine: American
Ingredients: 1 One chicken breast per serving; 1 Sauce of your choice I used pesto sauce for myself and my daughter and I used tomato sauce for my husband; 1 Sliced Roma tomatoes; 1 Italian blend cheese you get pre shredded packages that include mozzarella Romano Parmesan and provolone

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 ingredient best chicken ever!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

4 Ingredient BEST Chicken Ever! is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 4 Ingredient BEST Chicken Ever! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 4 ingredient best chicken ever! using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 4 Ingredient BEST Chicken Ever!:

Make ready 1 One chicken breast per serving
Prepare 1 Sauce of your choice. ( I used pesto sauce for myself and my daughter and I used tomato sauce for my husband)
Take 1 Sliced Roma tomatoes
Get 1 Italian blend cheese ( you get pre shredded packages that include mozzarella, Romano, Parmesan, and provolone)

Instructions to make 4 Ingredient BEST Chicken Ever!:

First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly
Coat one side with whatever sauce you choose
Next, place your sliced tomatoes on top of the sauce and cover with cheese!
Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness.

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