Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash creamy pasta with kale & bacon topping. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Butternut squash creamy pasta with kale & bacon topping is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut squash creamy pasta with kale & bacon topping is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash creamy pasta with kale & bacon topping using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Butternut squash creamy pasta with kale & bacon topping:
- Make ready 1 small butternut squash
- Get 2 tablespoon extra virgin olive oil
- Make ready 1/2 teaspoon dry oregano
- Get 1/2 teaspoon Provence dry herbs
- Take to taste fresh ground black pepper
- Prepare 1 bunch kale, coarsly chopped
- Make ready 1/2 cup precooked real bacon bits or bacon strips cut in bits
- Take 2 pinch garlic powder
- Take 1 1/2 pack long pasta like spaghettis or liguinis
- Get to taste freshly grated parmesan cheese
This easy, one-pan pasta is the ideal recipe Creamy and flavorful one pot pasta with butternut squash, kale, and parmesan. This is comfort food at it's best. It's sweet, it's savory, it's creamy and cheesy and guess what? It's actually pretty darn good for you too thanks to delicious roasted butternut squash and wilted kale.
Instructions to make Butternut squash creamy pasta with kale & bacon topping:
- Cut the butternut squash in half, lengthwise. Scoop out the seeds and guts. Lay on baking sheet, cut side up.
- Brush cut side with 2 tablespoon of olive oil, one for each half. Sprinkle with dry oregano, Provence herbs and fresh ground black pepper.
- Cook in preheated oven for about one hour at 400° or till a fork easily pierce through.
- Once cooked, put butternut squash aside on counter top to let cool down for about 10 minutes.
- Meanwhile, cook pasta as per package directions. Make sure to keep 2 cups of cooking water when draining.
- Scoop the flesh from butternut squash, put it in a pot or pan (I've used the same pot I've cooked my pasta in) and make purée with a spatula.
- Add in the garlic powder and some of the cooking water from the pasta, little by little, till you get a creamy sauce. You might need just 1 cup out of the 2 left aside. Blend it to your taste.
- Add in the cooked pasta and mix well. Cover and let sit on the stove at very low heat.
- In a large skillet, fry the bacon bits at medium high heat, addind the chopped kale little by little till it's all wilted. Add fresh ground black pepper, mix well and put aside.
- Serve the pasta in butternut squash sauce in 4 plates, topping with kale & bacon mix and freshly grated parmesan cheese.
- Enjoy!
Really, there's not a whole lot tastier than roasted butternut squash. This creamy vegan butternut squash pasta with peas and kale features a delicious sauce made from butternut squash and vegetable sauce. It's comforting, satisfying and perfect for chilly days when all you want to do is curl up with a bit bowl of pasta. ★ ★ ★ ★ ★ Enter this creamy butternut squash kale pasta! You'd never guess it was healthy. There's actually no milk or cream in it!
So that is going to wrap it up for this exceptional food butternut squash creamy pasta with kale & bacon topping recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
