Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ground elk tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Elk Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ground Elk Tacos is something that I have loved my whole life. They’re nice and they look fantastic.
The Best Ground Elk Recipes on Yummly Savory Garlic Mushroom Ground Elk Over Rice, Ground Elk Patties With Spinach And Sweet Potato, Ground Elk Casserole. Add ground elk and cook for five minutes or until meat begins to brown.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Take ground elk
- Make ready white onions, chopped
- Prepare cilantro, chopped
- Make ready limes
- Get cotija or queso fresco, crumbled
- Prepare corn tortillas
- Make ready garlic cloves, sliced
- Take Roma tomatoes, cored and chopped (optional)
- Make ready spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Prepare cumin
- Get all spice
- Take vegetable oil
- Take chili powder
- Get salt
- Get ground coriander
- Prepare ground black pepper
- Prepare cayenne pepper
- Get water
You can make elk steaks, roasts and ribs or add strips and slices of elk to sandwiches, tacos, wraps. This ground elk cheddar/jack cheese quiche is packed… Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. elk tacos nutrition facts and nutritional information.
Steps to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
Sunday's Elk dinner was so good that we had to cook it up again for Wednesday's dinner with the kids. Made with ground elk, they're the perfect weeknight wild game dinner option. Cook your elk strips, or ground elk in a skillet with your choice of taco or fajita seasoning. Gather any other ingredients you like on your tacos. If you like sour cream that's fine.
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