Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken panang curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Panang Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Panang Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Panang Curry:
- Make ready 3 Chicken Thighs (cut in dice size)
- Make ready 1 small can Coconut Milk
- Prepare 1 Red Chili (Cut into long strip)
- Get 1 tsp gula melaka
- Take 1 tbsp Fish sauce
- Make ready 1 bunch Coriander Leaf
- Get Panang Curry Paste
- Make ready 7 dried red chillies (soak in hot water for 10 mins)
- Get 3 Shallots
- Get 3 clove garlic
- Get 2 inches of galangal (Chopped)
- Get 6 Kaffir leaves (Chopped thinly, saved half for garnish)
- Make ready 1 bunch Coriander Root (finely Chopped)
- Get 2 lemongrass (removed the skin and head)
- Prepare 1 tbsp shrimp paste
- Get 1 tbsp Cumin Powder
- Take 1 tbsp coriander powder
- Get 1 lime (use the peel, chopped finely)
- Make ready 1 tbsp peanuts (optional)
Steps to make Chicken Panang Curry:
- Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
- To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
- In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
- Add chicken in and cook for a few mins.
- Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
- Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
- Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.
So that is going to wrap this up with this special food chicken panang curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
