Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash sauté. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut squash sauté is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut squash sauté is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash sauté using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash sauté:
- Get to taste salt & pepper
- Take 4 leaves fresh sage
- Make ready 2 cloves garlic
- Get 4 tbls olive oil
- Prepare 1 large shallot minced
- Get 3 cups butternut squash cubed
- Take 4 slices bacon cooked and crumbled
- Get 3 oz. blue cheese crumbled
Peel and chop your butternut squash into cubes. Add the oil and the squash to your pan and cook over medium high heat. Add in the thyme and stir well. Cover your pan but stir every minute or so.
Steps to make Butternut squash sauté:
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
- Add sauted mixture to squash and top with bacon and blue cheese. Serve warm.
Add in your sugar, cinnamom and cardamom mixture and continue to stir, keeping covered as often as you can. Once the squash is fork tender, adjust. Season with pepper, and serve hot. Recipe contributed by Susan Zogheib, MHS, RD, LDN. Other winter squash are suitable alternatives for this dish if you can't get butternut.
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