Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and kale pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Find Deals on Kale Pasta in Pasta & Noodles on Amazon. Cook pasta according to package instructions.
Shrimp and Kale Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp and Kale Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Kale Pasta:
- Get Shrimp and Kale
- Get 12 ounces frozen chopped kale
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper powder
- Get 1/2 teaspoon granulated garlic powder
- Get 1/4 cup capers
- Prepare 1/2 cup chopped kalamata olives
- Make ready 12 ounces shelled shrimp
- Make ready 1/3 cup red wine
- Get 1/3 cup marsala wine
- Make ready 1/2 cup crispy chopped bacon pieces
- Prepare 2/3 cup cream
- Prepare 5 tablespoons butter divided
- Make ready 1 cup shredded Parmesan cheese
- Prepare As needed shredded Parmesan cheese for topping
- Prepare Pasta
- Prepare 8 ounces spaghetti pasta
- Get 2 quart water
- Take 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
Add the Romano and toss again. Fill a large pasta pot with water and bring to a boil. Add salt to taste and the kale. Drain kale and a handful at a time, squeeze out excess water.
Instructions to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Using a spider or slotted spoon, transfer pasta to pot with sauce. Add shrimp, cover, and cook, stirring occasionally and adding pasta cooking liquid if needed to loosen sauce, until pasta is al. Combine seafood, vegetables, and pasta together and you get this comforting, delicious but at the same time nutritious shrimp kale pasta. Cook pasta according to package directions, omitting salt and fat. Place pasta mixture in a bowl.
So that’s going to wrap it up for this exceptional food shrimp and kale pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
