Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian bubur ayam - chicken congee. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Indonesian Bubur Ayam - Chicken Congee is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Take 1 rice cooker cup rice
- Prepare 2 bay leaves
- Get 7 cup water
- Prepare 1/2 teaspoon salt
- Take Fried chicken & chicken broth
- Prepare 1 lemongrass, bruised and knotted
- Prepare 2 kaffir lime leaves
- Take 2 bay leaves
- Prepare 1 pair of chicken breast
- Prepare 4 cup chicken stock
- Prepare 1 teaspoon salt, or to taste
- Make ready 1/2 teaspoon white pepper, or to taste
- Take 1/2 teaspoon sugar, or to taste
- Get Spice paste (grind the following together)
- Prepare 4 shallots
- Make ready 4 cloves garlic
- Take 4 toasted candlenut
- Get 1/2 teaspoon ground coriander
- Get 1/2 teaspoon ground turmeric
- Make ready Accompaniments
- Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Make ready Prawn crackers
- Take Fried shallots
- Make ready Thinly sliced spring onions
- Take Sweet soy sauce
- Make ready Fried soybean
Steps to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
So that’s going to wrap it up with this exceptional food indonesian bubur ayam - chicken congee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
