Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brown sugar cinnamon butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Brown Sugar Cinnamon Butternut Squash is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Get 1 Butternut Squash
- Make ready 4 tbsp Unsalted Butter-divided
- Prepare 4 tbsp Brown Sugar-light or dark
- Make ready 4 dash Ground Cinnamon-to taste
- Prepare Salt
Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly. Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
Steps to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
Sweet, tender, and downright delicious and a great holiday side dish to serve your family and friends. This flavorful butternut squash makes a great side dish for the holidays or serves the casserole along with any family meal. The brown sugar and cinnamon oat topping complement the squash perfectly. It is a fabulous side dish to serve with ham or roast pork. After peeling the squash we cut it up into small wedges and mixed combined it with brown sugar, salt, pepper, cinnamon, and olive oil.
So that is going to wrap this up for this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
